Pancetta and Leek Tarts
Serve these little tasty tarts warm straight from the oven and I can guarantee they will not last long served with summer drinks at your next party. However, it is not essential to heat them up as they...
View ArticleCoffs Coast Fish and Bananas with Mint Raita
Indian Curry Fish with Yummy Banana and Mint Raita to soothe the palate.
View ArticleMeatballs-Mere Morsels Style
Meatballs are a simple and effective way of making a snack or a meal for those hungry moments when only a meatball will do.
View ArticleBeef Stroganov
This recipe was created for the Russian family Stroganov by their chef in the late nineteenth century. It was very popular back in the 1960s and is one of those classic recipes that deserves a...
View ArticleRaspberry Trifle
Favourite dishes dominate the food table and my mother's TRIFLE is the most popular desert by far.
View ArticleDate and Nut Slice
In this recipe Allison used a mixture of pecans and macadamia as she likes the contrast of texture and flavour. This slice is chewy and irresistible; you just have to have another piece!
View ArticleCrab dip
A healthy alternative to the creamy dips we tend to overeat through the festive season
View ArticleGuacamole
Easy and delicious recipe for a basic guacamole. This is fabulous scooped into baked potatoes; or try barbecuing or roasting chunks of kumara, letting them cool a little, mixing them with rocket leaves...
View ArticleRoti Jala (Malaysian lacy pancakes)
Sweet or Savoury - a fun dish for the entire family!
View ArticleTomato jam and sweet chili sauce
Tomato jam: 500g tomatoes 500g sugar 4 tablespoons lemon juice Sweet chili sauce: 2 tablespoons fresh red chilis (with some seeds), finely chopped 2 tablespoons rice vinegar or white vinegar 1...
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